Tajik dishes

Дамлама-таджикская Топ Блюдо

Дамлама – таджикская Топ Блюдо

Top the best dishes of the Tajiks are considered “Damlama”, “Kurutob” and “Osh Palov” with thousands of years of history and international fame. It is generally known 30 varieties of dishes Tajik, 7 kinds of breads, 6 titles beverage varieties and 5 kinds of sweets. Tajik dishes according to your taste and appearance very similar to the Uzbek and Afghan dishes.

Tajik dishes are very tasty and are second only to Italian dishes in taste. The only negative feature from the point of view of foreigners is excessive addition of oil or fat in the Tajik dishes.

LIST OF DISHES TAJIK (rated):

For breakfast (Tajik dishes):

  1. Ordov
  2. Shirchoy
  3. Tuhm Biryon
  4. Otala (white)
  5. Atala (red)
  6. Shoista

 The first dish (Tajik)

  1. Homshurbo
  2. Shurbo
  3. Tushbera
  4. Dalda
  5. Ugro
  6. Shaula (soup with rice)
  7. Shahlet (stuffed cabbage)
  8. Laghman

The second dish (Tajik)

  1. Damlama
  2. Oshi fires
  3. Kurutob
  4. Mantu
  5. Sikhkabob
  6. Mohibiryon
  7. Kabob (Kaklety)
  8. Gushtbiryon
  9. Kaurdok
  10. Murgbiryon
  11. Hasib
  12. Tushbera
  13. Makaronpalov
  14. Kaurma
  15. Nahudshurak

Salads (Tajik)

  1. Shakarob tomato-bodring,
  2. Turbreza
  3. Shakarovi penalties
  4. Sabzi salad

Bread products (Tajik)

  1. Kulchiy,
  2. Non nonvoy
  3. Chapoti,
  4. Fatir,
  5. Sambusai Waraqa
  6. Sambusai Tanura
  7. Calama,

Drinks (Tajik)

  1. Choi
  2. Cholov
  3. Sharap (wine)
  4. May (various alcoholic beverages)
  5. Arak (vodka)
  6. Sharbat (juice)

Sweets (Tajik)

  1. Havloi tar
  2. Havloi Kunjiti
  3. Simalak
  4. Nisholo
  5. Airways simishka
  6. Shirini

Dessert:

  1. Nahudshurak
  2. Kulchakand
  3. Zardolukok
  4. Maiz
  5. Donak
  6. Chormagz
  7. Juvorimakka

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